Natural organic walnuts
COMPANY INTRODUCTION
We are a company focusing on the foreign trade export of sunflower seeds, providing high-quality sunflower seed products. We have rich experience and extensive cooperation network and are committed to providing customers with high-quality products and satisfactory services. We focus on quality control and customer needs, and strive to be your trustworthy partner.
Product details
Appearance characteristics: Each walnut nut is oval in shape, with a hard shell and dark brown color. The outer shell is smooth with no cracks or breaks and is filled with an intact kernel.
Internal Quality: Our walnuts have a full kernel and a firm texture. The pulp is light yellow, peels easily, and shows no signs of mold or spoilage. Each kernel is evenly sized and perfectly shaped with no chips or breaks.
Taste characteristics: Our walnuts are rich in natural oils and have a full and rich taste. The inner kernel is firm and crispy, so you can feel its deliciousness as soon as you bite into it. Even if processed into other products, such as walnut crisps or walnut candies, the aroma and taste of walnuts can be perfectly retained.
Nutritional value: Walnut is a nut with high nutritional value, rich in protein, dietary fiber, healthy fats and a variety of vitamins and minerals. Each 100 grams of walnuts contains about 15 grams of protein, 14 grams of fiber and 65 grams of fat. Walnuts also help lower cholesterol, maintain cardiovascular health, enhance brain function, and many other health benefits.
Diverse uses: Our walnuts are great for eating directly or as an ingredient in a variety of foods. You can add them to pastries, biscuits, chocolates and other pastry products to add taste and nutrition. Additionally, walnuts are ideal for specialty salads, fried rice, baked goods, and stews.
Quality Assurance: We are committed to providing the highest quality walnut products. Our walnuts are carefully harvested, processed and stored to ensure their freshness and quality. We follow strict quality control standards and conduct inspection and verification at every production step.
Export packaging: We provide professional packaging for export trade to ensure the safety and integrity of products during transportation. Common packaging methods include vacuum seal packaging, foil bags, and cartons.
Product characteristics
1. High nutritional value: Walnuts are rich in protein, fat, dietary fiber, and various vitamins and minerals, making them a very healthy and nutritious food.
2. Full and plump inner kernels: Our walnut inner kernels are full, with a solid texture and full flesh.
3. Fragrant and crispy taste: The inner nuts of walnuts are crispy, tender, and delicious, with a rich taste that leaves people lingering. When consumed, one can feel the fullness and aroma of nuts.
4. Multiple uses: Walnuts can not only be consumed directly, but also can be used as an ingredient in pastry products such as pastries, biscuits, and chocolates, adding texture and nutrition.
5. Health benefits: Walnuts help reduce cholesterol, maintain cardiovascular and cerebrovascular health, enhance brain function, and other health benefits, making them an ideal choice for healthy snacks.
Product parameter
FAQ
1.What is the nutritional value of walnuts?
Walnuts are rich in nutrients such as protein, fat, fiber, vitamin E, vitamin B, and minerals such as calcium, magnesium, manganese, and copper. They can provide energy, enhance immunity, promote intestinal health, and more.
2. How to choose fresh walnuts?
When choosing walnuts, it can be judged by observing whether the shell is intact and smooth, and listening for obvious sounds in the shell. In addition, fresh walnuts should have a fragrant taste. It is best to choose walnuts that are not moldy or discolored.
3. How to store walnuts to maintain their freshness?
To maintain the freshness and taste of walnuts, it is best to place them in a dry, cool, and ventilated place. Walnuts can be placed in sealed containers and stored away from high temperature, moisture, or odorous ingredients.
4. What are the health benefits of walnuts?
Walnuts are considered beneficial for heart health, as they can lower cholesterol, improve blood circulation, and reduce the risk of heart disease. In addition, walnuts can also help promote brain health, enhance memory and attention. However, due to the high calorie and fat content of walnuts, it is still important to consume them in moderation.
5. What else can walnuts be used for?
Walnuts are widely used in cooking, baking, and food processing. They can be used to make various desserts, bread, salads, sauces, and stir fried dishes. In addition, walnut oil can also be used for cooking and beauty skincare.
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