Organic sunflower seeds
COMPANY INTRODUCTION
We are a company focusing on the foreign trade export of sunflower seeds, providing high-quality sunflower seed products. We have rich experience and extensive cooperation network and are committed to providing customers with high-quality products and satisfactory services. We focus on quality control and customer needs, and strive to be your trustworthy partner.
Product details
Sunflower seeds are a nutritious plant seed with the following characteristics:
Rich in nutrients: Sunflower seeds are rich in plant protein, vitamin E, iron, magnesium and other nutrients, making them an ideal healthy snack.
High fiber content: Sunflower seeds are rich in dietary fiber, which helps the health of the digestive system, promotes intestinal peristalsis and reduces constipation problems. Low-carb: Sunflower seeds are relatively low in carbohydrates, making them suitable for those following a low-sugar or low-carbohydrate diet.
Rich in essential fatty acids: The unsaturated fatty acids in sunflower seeds help maintain normal cardiovascular function and blood circulation.
Suitable for a variety of consumption methods: Sunflower seeds can be eaten directly as snacks, or used to make bread, pastries, salads and other delicacies.
Advantages of sunflower seed products include: High quality assurance: We purchase high-quality sunflower seeds from the source and pass strict quality control processes to ensure that the products are natural, pure and pollution-free.
Diversified packaging: We provide sunflower seed products in a variety of specifications and packaging forms to meet the needs of different customers.
Competitive Price: Based on our stable cooperative relationship with the source of origin and purchasing volume, we are able to provide competitive prices.
Timely supply: We have an efficient logistics management system that can deliver products to customers on time, ensuring that customers get the products they need in the shortest possible time.
Customer customization service: We can customize processing and packaging according to customer requirements to meet customer personalized needs.
Features of sunflower seeds’ origin and supply: Selection of origin: We select raw materials from major sunflower seed producing areas to ensure the quality of the product and the unique flavor of the origin.
Agricultural environment: The origin of sunflower seeds usually has a suitable agricultural environment, including sufficient sunshine, fertile soil and sufficient water sources, which provide favorable conditions for the growth of plants.
Friendly production methods: We have established cooperative relationships with farmers and planting teams in the source areas to encourage the adoption of ecologically friendly planting and harvesting methods to reduce negative impacts on the environment.
Abundant production: The source of sunflower seeds usually has abundant production and can meet the demand for large-scale orders.
Overall, the sunflower seed products we provide are rich in nutrients and have diverse application methods, and we provide customers with high-quality products and services through a stable supply chain and competitive prices. At the same time, we work with partners from the origin to ensure product quality and supply stability.
Product characteristics
1.High nutritional value ：Sunflower seeds are rich in nutrients such as protein, fat, fiber, vitamins and minerals. They are a good source of protein and contain all essential amino acids.
2. sunflower seeds are rich in vitamin E, vitamin B, and minerals such as magnesium, iron, and zinc, which help maintain good health.
3.Rich in fat Sunflower： seeds are rich in healthy fats, especially unsaturated fatty acids such as monounsaturated and polyunsaturated fatty acids. These fats help lower bad cholesterol levels and maintain cardiovascular health.
4.Rich in antioxidants: Sunflower seeds are rich in natural antioxidants such as vitamin E and flavonoids. These antioxidants help reduce free radical damage and protect cells from oxidative stress.
5. Edible diversity: Sunflower seeds can be eaten alone as a snack or added to various foods and cooking. They can be used to make breads, cookies, cereals, salads, sauces and many other foods.
Product parameter
FAQ
1.Is sunflower seeds suitable for people who are lactose intolerant?
Sunflower seeds are very suitable for people with lactose intolerance because they do not contain lactose. People with lactose intolerance are usually unable to digest lactose, while sunflower seeds do not contain lactose, making them a healthy snack for lactose intolerant individuals.
2.What is the nutritional value of sunflower seeds?
Sunflower seeds are rich in nutrients such as protein, fiber, vitamin E, B vitamins, magnesium, iron, and zinc. Especially vitamin E and unsaturated fatty acids, such as linoleic acid and linolenic acid, play important roles in heart health and cell oxidation prevention.
3.How to eat sunflower seeds?
Sunflower seeds can be consumed directly or used as a baking ingredient and added to the diet. Sunflower seeds can be sprinkled on salads, yogurt, oatmeal, and other foods to create healthy snacks or added to bread, cookies, energy balls, and other foods to enhance taste and nutrition.
4.Who is suitable for consuming sunflower seeds?
Sunflower seeds are suitable for consumption by people of all ages. Sunflower seeds are a great choice for people who need to increase their protein and fat intake, such as fitness enthusiasts, athletes, and vegetarians. In addition, sunflower seeds are also suitable for people with high heart health and antioxidant needs.
5.How to preserve sunflower seeds?
To maintain the freshness and nutritional value of sunflower seeds, they should be stored in dry, cool, and sealed containers, avoiding direct sunlight and high temperatures. It is best to consume sunflower seeds after opening within 1-2 months to avoid oxidation and spoilage.
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